Madras Curry "Spicy"

Beginner Curry for All Who Are Looking for a Kick

ORIGIN AND DESCRIPTION

The Madras Curry "Hot" is the intense variant from South Indian cuisine, known for its fiery heat and complex flavors. This mixture combines the strong spices of chili, cumin and ginger with the warmth of cassia cinnamon and cloves to create a curry that brings plenty of fire to the dishes. For lovers of hot curries, this version is the ideal companion and should not be missing from any curry kitchen.

TASTE AND AROMA

Intense, fiery, spicy, hot, aromatic, earthy, warm, strong.

APPLICATION

Use this Madras Curry "Hot" to take your curry to the next level. Ideal for all types of meat, especially grilled or braised meats, but also fantastic in vegetarian curries and lentil dishes. It can also be used in sauces and stews to increase the heat and depth. Simply fry in oil, add stock or coconut milk and you have the perfect hot curry.

HEALTH BENEFITS

Antioxidant, anti-inflammatory, analgesic, digestive, metabolism stimulating.

INGREDIENTS

Coriander, turmeric, fenugreek, mustard seeds, salt, ginger, cumin, chili, cassia cinnamon, clove, allspice.