Marjoram rubbed

Marjoram – The Classic Herb Choice

ORIGIN AND DESCRIPTION

Marjoram, also known as "wild oregano," has a long history in Mediterranean cuisine and has been prized for centuries. Originally from southern Europe, marjoram brings a mild, warm flavor that is perfect for a variety of dishes. It pairs beautifully with meat, soups, stews, and vegetables. Marjoram is often used to enhance the traditional flavor of Mediterranean and Central European dishes.

TASTE AND AROMA

Mild, warm, sweet, earthy, aromatic, slightly spicy, fine, grassy.

APPLICATION

Marjoram is ideal for meat and vegetable dishes. Sprinkle it into stews, grilled vegetables or sauces to enhance the dish. Marjoram goes particularly well with soups and stews, as well as with potato dishes or as a seasoning ingredient for herb butter. It is also an indispensable spice for traditional Mediterranean recipes and gives dishes such as pizza and pasta the perfect aroma.

HEALTH BENEFITS

Digestive, anti-inflammatory, calming, antioxidant, antispasmodic.

INGREDIENTS

100% marjoram.