MADRAS CURRY "MITTELSCHARF"

The Perfect Base for Curries with Well-Balanced Spiciness

ORIGIN AND DESCRIPTION

Madras curry has its origins in South India and is a classic in curry cuisine worldwide. This "medium" variant offers a balanced mix of aromatic spices such as cumin, coriander and fennel, rounded off with the spiciness of chili and the sweetness of Ceylon cinnamon. As a basic spice for curries, it is indispensable in every kitchen and is ideal for a variety of curries, stews and rice dishes.

TASTE AND AROMA

Spicy, warm, full-bodied, sweet, earthy, slightly spicy, complex, aromatic.

APPLICATION

Use this Madras Curry "Medium" to flavor a variety of curries, from classic meat dishes to vegetarian versions. It is also great for preparing stews or as a base for spicy sauces. Simply fry in oil and stir into your dish. For lovers of mild to medium curries, this blend is the ultimate all-rounder in the kitchen.

HEALTH BENEFITS

Antioxidant, anti-inflammatory, metabolism stimulating, digestive.

INGREDIENTS

Cumin, coriander, fenugreek seeds, fennel, mustard seeds, Ceylon cinnamon, cloves, nutmeg, turmeric, paprika, chili.