Origin and production
" THE PERFECT BASE FOR CURRY WITH WELL-BALANCED SPICYNESS ".
Madras curry originates in South India and is a classic in curry cuisine worldwide. This "medium" version offers a balanced blend of aromatic spices such as cumin, coriander, and fennel, rounded off with the heat of chili and the subtle sweetness of Ceylon cinnamon. As a base spice for curries, it is indispensable and perfectly suited for a variety of curries, stews, and rice dishes.
Taste and aroma
Spicy, warm, full-bodied, sweetish, earthy, slightly spicy, complex, aromatic.
Application
Use this Madras Curry "Medium" to season a variety of curries – from classic meat dishes to vegetarian options. It's also ideal for stews or as a base for hot sauces. Simply toast it in oil and then stir it into your dish. With its balanced flavor, it's the perfect all-rounder for anyone who loves mild to medium-hot curries.
Interesting facts
Madras curry owes its name to the South Indian city of Madras (now Chennai) and is one of the most famous curry blends worldwide. The medium strength variety is particularly prized for its perfect balance of spiciness and aromatic complexity, making it suitable for both traditional Indian dishes and modern culinary creations.
Ingredients
Cumin, coriander, fenugreek seeds, fennel, mustard seeds, Ceylon cinnamon, cloves, nutmeg, turmeric, paprika, chili.
