“THE PERFECT BASE FOR CURRIES WITH WELL-BALANCED HEAT”.
Madras curry has its origins in southern India and is a classic of curry cooking around the world. This “Medium” version offers a balanced mix of aromatic spices such as cumin, coriander and fennel, rounded off with the heat of chili and the fine sweetness of Ceylon cinnamon. As a base spice for curries it is indispensable and works wonderfully for a wide range of curries, stews and rice dishes.
Savory, warm, full-bodied, sweetish, earthy, slightly hot, complex, aromatic.
Use this Madras curry “Medium” to season a wide range of curries – from classic meat dishes to vegetarian versions. It is just as suitable for making stews or as a base for hot sauces. Simply toast it in oil and then stir it into the dish. With its balanced seasoning, it is the ideal all-rounder for anyone who loves mild to medium-hot curries.
Madras curry owes its name to the southern Indian city of Madras (today Chennai) and is one of the best-known curry blends worldwide. The medium version is especially popular because it offers a perfect balance of heat and a variety of aromas, making it suitable for both traditional Indian dishes and modern kitchen creations.
Ingredients
Cumin, coriander, fenugreek seeds, fennel, mustard seeds, Ceylon cinnamon, cloves, nutmeg, turmeric, paprika, chili.
