“ WILD BLACK FOREST HERBS SALT ”.
The Wild Black Forest Herb Salt combines the finest sea salt with a variety of local herbs such as thyme, wild garlic, sage, and hyssop. Inspired by the fragrant forests and meadows of the Black Forest region, it brings a piece of nature into the kitchen and lends dishes an authentic, regional character.
Herbal, earthy, fresh, spicy, slightly floral, subtle, aromatic, full-bodied.
Ideal for meat, fish, vegetables, and salads. Perfect for refining dressings and marinades, or as a topping for roasted vegetables. This salt harmoniously complements the natural flavors of the ingredients and provides a balanced depth of herbal notes.
Salts infused with local herbs have been an integral part of traditional cuisine for centuries. They offer not only an aromatic taste experience but also a versatile way to enhance dishes with seasonal freshness and regional character.
Ingredients
Sea salt, thyme, wild garlic, sage, hyssop, chives, verbena, chervil, marjoram, lovage.
| Nutritional value | per 100 g |
| Energy | 583 kJ / 139 kcal |
| Fat | 2.9 g |
| thereof saturated fatty acids | 0.5 g |
| Carbohydrates | 18.2 g |
| thereof sugars | 16.9 g |
| Protein | 9.3 g |
| Salt | 50.1 g |
