“AROMATIC, HERBACEOUS AND PERFECT FOR POT ROASTS AND GAME DISHES”.
Herbes de Provence are a traditional blend from southern French cuisine that brings the Mediterranean way of life to your plate. Thyme, rosemary, basil, marjoram and other herbs create an unmistakable fragrance that goes especially well with hearty roasts, game and braised dishes. Provence is known for its aromatic, close-to-nature cuisine – this herb blend captures exactly that flair.
Aromatic, savory, earthy, herbaceous, slightly floral, full-bodied, warm, Mediterranean.
The herbs release their aroma best when they are slowly cooked along with the dish – for example in pot roasts, game dishes or meat in red wine sauce. Sauces, stews and marinades also benefit from their complexity. Also ideal for potatoes, oven-roasted vegetables or for seasoning grilled dishes when you want a touch of Provence on your plate.
This combination of herbs is considered the epitome of Mediterranean cuisine. It has been used in southern France for centuries to give dishes a harmonious depth. Thyme, rosemary and oregano are rich in essential oils and provide the typical, robust fragrance. Tip: Add the herbs while searing – that is when they release their aroma best.
Ingredients
Thyme, rosemary, basil, savory, marjoram, oregano, sage, celery, parsley, chives.
