herbs of Provence

Aromatic, herbal and perfect for braised roasts and game dishes

ORIGIN AND DESCRIPTION

Herbs of Provence are a classic spice blend from the southern French region and give your dishes a distinctive Mediterranean flair. This blend of thyme, rosemary, basil, marjoram and other aromatic herbs goes particularly well with roasts, game dishes and braised dishes. Provence is known for its rich, fragrant cuisine and with these herbs you can bring the essence of this region straight into your kitchen.

TASTE AND AROMA

Aromatic, spicy, earthy, herbal, slightly floral, full-bodied, warm, Mediterranean.

APPLICATION

Ideal for preparing braised roasts, game dishes or meat dishes in red wine sauce. The herbs develop their full aroma when they are slowly cooked in a roast or casserole dish. Also perfect for refining sauces, stews or marinades. Particularly suitable for seasoning vegetable dishes or potatoes. For everyone who loves the taste of Provence and wants to enhance their dishes.

HEALTH BENEFITS

Digestive, antioxidant, anti-inflammatory, metabolism stimulating, calming.

INGREDIENTS

Thyme, rosemary, basil, savory, marjoram, oregano, sage, celery, parsley, chives.