chervil

Refines your dishes with herbal aromas

ORIGIN AND DESCRIPTION

Chervil is a delicate, aromatic herb that plays an important role in French cuisine. Originally from southern Europe, it is known for its mild aniseed flavor and fresh herbaceous note. Chervil goes perfectly with light dishes and adds a fine, subtle flavor to soups, sauces and salads. It is a true classic for gourmets who love the taste of tradition.

TASTE AND AROMA

Fresh, mild, aniseed-like, delicate, slightly sweet, aromatic.

APPLICATION

Ideal for French cuisine: Give soups, sauces and stews a fresh kick. Perfect in salads, fish dishes and herb butter. Also excellent as a garnish or to refine cream cheese and quark. The mild taste harmonizes with many dishes and provides a subtle, aromatic note.

HEALTH BENEFITS

Digestive, antioxidant, anti-inflammatory, calming, immune-boosting.

INGREDIENTS

100% chervil, dried.