Kashmiri curry

Mild, nutty taste for your creamy sauces

ORIGIN AND DESCRIPTION

Kashmiri Curry combines the region's finest spices, such as cardamom, cumin and coriander, carefully roasted and finely ground to intensify their flavours. This blend is known for its mild, nutty flavour that pairs perfectly with creamy sauces and stews. Ideal for those who crave a subtle yet rich hint of spice to harmoniously round off the flavour of their dishes.

TASTE AND AROMA

Mild, nutty, aromatic, slightly spicy, intense, creamy.

APPLICATION

Perfect for creamy curries, sauces or stews. Especially good with poultry, lamb and vegetables. Also excellent for marinades or as an aromatic base for rice dishes. The nutty taste goes particularly well with milky or creamy sauces.

HEALTH BENEFITS

Digestive, antioxidant, anti-inflammatory, metabolism stimulating, circulatory supportive.

INGREDIENTS

Black and green cardamom, mustard seeds, pepper, cumin, chili, coriander, curry leaves, fenugreek.