Cardamom Black Whole

Not like Green Cardamom

ORIGIN AND DESCRIPTION

Black cardamom is very different from its green relative. While green cardamom is known for its sweet and fresh flavors, black cardamom is characterized by a smoky, deep and tart aroma. These large, dark pods are traditionally dried over fire, which gives them their characteristic smoky note. Perfect for savory dishes and hearty dishes.

TASTE AND AROMA

Smoky, earthy, warm, slightly tart, intensely aromatic.

APPLICATION

Black cardamom is a classic in hearty dishes such as curries, stews or lamb dishes. Ideal for Indian biryani, North African tagines or strong broths. The pods can be cooked whole to release their full aroma, or lightly crushed for a more intense flavor profile.

HEALTH BENEFITS

Digestive, metabolism stimulating, antioxidant, circulatory supportive, anti-inflammatory.

INGREDIENTS

100% Black Cardamom, whole pods.