Jamaican curry

Oldschool Jamaica Curry – West Indian Island Flavors

ORIGIN AND DESCRIPTION

Born from a fusion of Indian and Caribbean cuisine, this Jamaican curry combines traditional Madras curry elements with the characteristic Caribbean spice allspice and fresh thyme, making it an unusually popular taste experience.

TASTE AND AROMA

Spicy, sweet, earthy, with a hint of ginger and the aromatic notes of thyme and allspice, which create a unique symphony of flavors.

APPLICATION

Ideal for meat and vegetable dishes, this curry brings a lively twist to stews and marinades and is great for experimental cooking projects that require a fusion of flavors.

HEALTH BENEFITS

Antioxidant, anti-inflammatory, digestive, metabolism stimulating.

INGREDIENTS

Cumin, coriander, fenugreek seeds, fennel, mustard seeds, Ceylon cinnamon, cloves, nutmeg, turmeric, paprika, thyme, allspice.