hibiscus flowers

Tropical red wonder from Africa and Asia

ORIGIN AND DESCRIPTION

Hibiscus flowers, often from Africa and Asia, are known for their bright red color and fruity, sour taste. Whether in tea variations, refreshing summer drinks or even in hearty braised dishes - these exotic flowers bring an intense, invigorating note to everything. In many cultures they are considered indispensable for traditional drinks such as Karkadé or Bissap and have long since established themselves in European cuisine.

TASTE AND AROMA

Fruity, sour, fresh, intense, slightly tart, exotic, summery, fragrant, colorful, invigorating.

APPLICATION

Whether hot or cold, hibiscus flowers give drinks a deep red, bright color. As a subtle note in smoothies, punch or cocktails, they provide a pleasant acidity. Their fruity, tart accent even comes into its own in spicy dishes, such as with game or as a splash of color in stews. If you love sweet things, you can spice up syrups, jams or desserts with hibiscus flowers and add a visual and taste accent.

HEALTH BENEFITS

Antioxidants, immune system, circulation, digestion, electrolytes, vitamins, minerals, anti-inflammatory.

INGREDIENTS

100% hibiscus flowers.