hibiscus salt

Red Hibiscus Salt from Mexico

ORIGIN AND DESCRIPTION

This bright red sea salt owes its color to the intensely colored hibiscus flowers from Mexico. The combination of fine salt crystals and fruity, sour flowers creates a real riot of color on the plate. Anyone who says that grilled food always has to come in matte brown tones has not tried this salt yet. It gives every marinade a touch of summer and fiesta, straight from the vastness of Mexico.

TASTE AND AROMA

Sour, floral, slightly tart, fresh, exotic, bright, fruity, stimulating, sparkling, mildly salty.

APPLICATION

The red hibiscus salt is ideal for seasoning or as a finish for grilled meat, fish and vegetables. Simply sprinkled on shortly before serving, it sets a bright accent and rounds off the aroma with a fine sour note. It also brings a touch of holiday to the plate in salad dressings or summer punch. If you want to give your dishes a colorful wow effect and subtle freshness, this is the right place for you.

HEALTH BENEFITS

Minerals, electrolytes, digestion, immune system, antioxidants, vitamins, anti-inflammatory, balance.

INGREDIENTS

Sea salt, hibiscus flowers (Mexico).