Harissa spice

When Your Couscous Wants to Feel the Desert Sand

ORIGIN AND DESCRIPTION

Harissa is native to North Africa, where chilies and spices blend to give even plain bread a fiery flavor. This spicy, hot mixture gives every dish the unmistakable touch of wild North African markets. In its homeland, harissa is used as a paste, mixed with olive oil and often more garlic to transform couscous, tagine or grilled meat from mild to unforgettable.

TASTE AND AROMA

Spicy, smoky, hot, spicy, deep, earthy, fresh, slightly lemony, bitter-sweet, spirited.

APPLICATION

Mix a spoonful of this harissa mixture with a little olive oil and crushed garlic to create a paste that will turn couscous, tagine or even vegetables into a fiery affair. Fish or meat, coated before grilling, takes on a distinctive spiciness that almost makes you feel sand under your feet. Always remember: you decide how much heat your food should endure, so use it wisely.

HEALTH BENEFITS

Antioxidants, digestion, metabolism, immune system, blood circulation, anti-inflammatory, vitamins, minerals.

INGREDIENTS

Chili, garlic, cumin, caraway, mint, coriander seeds, coriander leaves.