chicken spice hot

Give Your Bird More Flair

ORIGIN AND DESCRIPTION

This spicy version is based on a traditional "Mistkratzer" mixture that has its origins in rustic German cuisine, where strong garlic and a hint of chili provide the necessary heat. The combination of spicy herbs and the fiery component creates a marinade that turns your chicken into an aromatic, spicy meal without losing the typical, bitter charm of simple home cooking.

TASTE AND AROMA

Spicy, piquant, hearty, hearty, warm, fresh, slightly spicy, rustic, aromatic, intense.

APPLICATION

Mix the spice mixture with a little oil or sprinkle it directly onto your chicken before you put it in the oven or on the grill. You can vary the amount depending on how spicy you want it. For particularly juicy results, let the meat marinate for one to two hours so that the flavors can penetrate more deeply. Vegetables such as peppers or zucchini also take on a pleasantly spicy and hearty note with this seasoning.

HEALTH BENEFITS

Antioxidants, digestion, metabolism, immune system, blood circulation, anti-inflammatory, vitamins, minerals.

INGREDIENTS

Paprika, rosemary, garlic, onions, thyme, pepper, marjoram, parsley, chili.