“GROUND MEAT THE TRADITIONAL WAY”.
Ground meat plays a key role in hearty German cooking, but without the right herbs and spices it stays bland and colorless. This blend provides the unmistakable, savory taste we love in hearty dishes and gives your ground meat a rustic, aromatic kick reminiscent of country-style home cooking.
Savory, peppery, herbaceous, earthy, warm, hearty, rustic, aromatic, autumnal.
Three teaspoons of seasoning for about half a kilo of ground meat are enough to bring out the character of your dish. Whether you use it for meatballs, meatloaf or stuffed peppers: with this seasoning, even simple ground meat feels like a fine Sunday dinner. Briefly toast it or knead it straight in – both work and bring out robust aromas.
Ground meat has a long tradition in German cooking – from rustic meatballs to festive meatloaf. This blend is based on classic recipes that have been passed down for generations. Especially in combination with bread, potatoes or vegetables, its typical flavor comes through, reminiscent of traditional home cooking.
Ingredients
A hand-picked herb and spice blend of paprika, rosemary, pepper, thyme, garlic, celery, bay leaves, chives, oregano, lovage.
