ground meat seasoning

minced meat according to tradition

ORIGIN AND DESCRIPTION

Minced meat plays a key role in hearty German cuisine, but without the right herbs and spices it remains inconspicuous and colorless. This mixture provides the unmistakable feel-good taste that we love in hearty dishes and gives your minced meat a rustic, aromatic kick that is reminiscent of country home cooking.

TASTE AND AROMA

Spicy, peppery, herbaceous, earthy, warm, hearty, rustic, aromatic, autumnal.

APPLICATION

Three teaspoons of spice for about half a kilo of minced meat is enough to underline the character of your dish. Whether you use it as meatballs, meatloaf or stuffing for peppers: with this seasoning, even simple minced meat feels like a fine Sunday meal. Roast briefly or knead in straight away - both are possible and develop strong aromas.

HEALTH BENEFITS

Antioxidants, digestion, metabolism, immune system, circulation, minerals, vitamins, anti-inflammatory.

INGREDIENTS

A hand-picked herb and spice blend of paprika, rosemary, pepper, thyme, garlic, celery, bay leaves, chives, oregano and lovage.