Gyros spice

So Greek That Your Grill Sirtaki Dances

ORIGIN AND DESCRIPTION

This gyros spice with pepper, fenugreek, cumin, garlic, oregano, thyme, rosemary and parsley is a tribute to the Greek art of kebabs. It is ideal for lamb, pork and chicken and brings the full, Mediterranean taste into play. Whether on the grill or in the pan - this mixture turns every piece of meat into a small feast of Greek cuisine.

TASTE AND AROMA

Spicy, herbal, warm, earthy, hot, fresh, subtly sweet, Mediterranean, slightly piquant, hearty.

APPLICATION

Marinate your meat with a little oil and a generous spoonful of the gyros mixture before grilling or frying it in a pan. For even more Greek flair, serve it with tzatziki, flatbread and a crisp salad. If you fancy a change, you can also add the spice to vegetable pans or baked potatoes to give them a rustic, southern touch.

HEALTH BENEFITS

Antioxidants, digestion, metabolism, immune system, circulation, minerals, vitamins.

INGREDIENTS

Pepper, fenugreek, cumin, garlic, oregano, thyme, rosemary, parsley.