grill salt

The all-purpose weapon for your barbecue adventures

ORIGIN AND DESCRIPTION

Grill salt is the perfect blend of fine salt, aromatic herbs and spices such as coriander, ginger, allspice, black pepper, bay leaves, juniper, oregano, mustard seeds, thyme and marjoram. This combination ensures a versatile, harmonious taste and takes every grilled dish to a new level. Originally inspired by traditional spice blends, this salt brings the perfect balance of spice and freshness to the table.

TASTE AND AROMA

Spicy, slightly hot with a warm depth from pepper and allspice, rounded off by the herbal freshness of thyme and marjoram.

APPLICATION

The grill salt is ideal for refining meat, poultry and vegetables. It can be used to season before grilling or sprinkled directly onto the dish after cooking to customize the taste. It is best to put the salt directly on the table so that everyone can season it to their own taste. This salt also provides an aromatic base for marinades and sauces, giving dishes that certain something.

HEALTH BENEFITS

The herbs and spices contained in the salt not only add flavor, but also provide health benefits. Mustard seeds promote digestion, coriander has antioxidant properties, and juniper supports blood circulation. The combination makes the barbecue salt a spicy companion that is also good for your health.

INGREDIENTS

Salt, coriander, ginger, allspice, black pepper, bay leaf, juniper, oregano, mustard seeds, thyme, marjoram.