GOMASHIO SESAME SALT

Gomashio, a traditional Japanese seasoning blend, combines the nutty flavors of toasted black sesame (19.8%) with fine sea salt. The name is made up of the Japanese words "goma" (sesame) and "shio" (salt). This blend is an integral part of Japanese cuisine and gives many dishes a characteristic aroma.

Nutty, slightly salty, with a subtle depth from the toasted black sesame.

Gomashio is incredibly versatile and is traditionally used as a seasoning for sushi, udon noodles, fish, meat, seaweed and vegetables. Sprinkle it over rice dishes, use it as a topping for salads or as a finish for roasted vegetables.

In Japan, gomashio is traditionally sprinkled over rice, for example over sekihan, the red rice served on festive occasions. Traditionally, it is freshly ground in a suribachi (Japanese mortar) so that the aromas come out at their best. The ratio of sesame to salt lets you vary the intensity – in Japanese cuisine you will find blends ranging from 5:1 to 15:1.