GOAN BEEF CURRY

Because your beef tastes better with spices from Goa

ORIGIN AND DESCRIPTION

This spicy curry combines the traditional flavors of Goa, a region in India known for its diverse and rich dishes. The blend of cardamom, fennel, coriander seeds, coriander leaves, turmeric, ginger, chili, pepper, cumin, cloves, nutmeg, and Ceylon cinnamon brings a warm, complex spice that pairs perfectly with meat dishes. The fruity notes of mango, pineapple, or papaya lend the curry an exotic balance.

TASTE AND AROMA

Spicy, aromatic, with a warm depth from cinnamon and cloves and a subtle sweetness from the fruit. A slight spiciness rounds out the dish.

APPLICATION

In a large pot, brown your meat of choice with ginger, onion, and garlic paste (or finely chopped garlic cloves). Add a teaspoon of curry powder per person and toast briefly to allow the flavors to develop. Pour in stock to cover the meat and simmer until the curry is almost cooked. Add diced fruit such as mango, pineapple, or papaya and simmer for another 10 minutes. Garnish with fresh coriander leaves and serve with a lemon wedge.

HEALTH BENEFITS

This spice blend is rich in antioxidants, promotes digestion, has anti-inflammatory properties, and supports circulation. The fruits provide additional vitamins and a harmonious sweetness.

INGREDIENTS

Cardamom, fennel, coriander seeds, coriander leaves, turmeric, ginger, chili, pepper, cumin, cloves, nutmeg, Ceylon cinnamon.