mulled wine spice

Your winter magic in a bag

ORIGIN AND DESCRIPTION

This carefully crafted mulled wine spice blend combines the classic flavors of Ceylon cinnamon, cardamom, cloves, orange peel, lemon peel, and star anise. Packaged in practical fabric bags, it allows for easy preparation of traditional mulled wine and adds a harmonious, wintery flavor to your drink.

TASTE AND AROMA

Warming, spicy and fruity, with dominant notes of cinnamon and citrus, complemented by the depth of cardamom and cloves.

APPLICATION

1. Preparation: Heat 500 ml of water in a saucepan.
2. Add spices: Place a cloth bag containing the mulled wine spice mix and 4-5 tablespoons of sugar into the water.
3. Simmer: Simmer the mixture over medium heat until the aromas develop and an intense fragrance develops.
4. Add wine: Add a bottle (750 ml) of your favorite red wine.
5. Heating: Heat the mulled wine gently without boiling it to preserve the alcohol and flavors.
6. Seasoning: Remove the spice bag and adjust the sweetness to taste with additional sugar.
7. Serving: Serve the mulled wine hot and enjoy.

Tip : This spice mix is also great for hot cider or apple juice as a non-alcoholic alternative.

HEALTH BENEFITS

The spices contained are known for their positive properties:

• Cinnamon : Can promote blood circulation and has anti-inflammatory effects.
• Cardamom : Supports digestion and has antioxidant properties.
• Cloves : Known for their pain-relieving and antibacterial properties.
• Citrus peels : Rich in vitamin C, they strengthen the immune system.
• Star anise : Has an expectorant effect and can help with colds.

INGREDIENTS

Ceylon cinnamon, cardamom, cloves, orange peel, lemon peel, star anise.