Garam Masala ground

The sourdough starter for Indian curries

ORIGIN AND DESCRIPTION

Garam masala is one of the most well-known Indian spice blends, adding a highly aromatic depth to curries, stews, and many other dishes. This blend of coriander seeds, cumin, cinnamon, ginger, black pepper, cloves, and salt is the foundation of authentic Indian flavors. Garam masala takes the flavor of any dish to a new level, especially when used correctly.

TASTE AND AROMA

Spicy, warm, with a slightly sweet note from cinnamon and cloves and a pleasant spiciness from pepper and ginger.

APPLICATION

Add garam masala to your curry dish 10 minutes before the end of cooking to round out and intensify the flavor. It can also be lightly toasted in a pan at the beginning, which will further develop the flavor and give the dish a particularly authentic touch.

HEALTH BENEFITS

Rich in antioxidants and essential oils, garam masala supports digestion, has anti-inflammatory properties and provides a healthy taste.

INGREDIENTS

Coriander seeds, cumin, cinnamon, ginger, black pepper, cloves, salt.