Garam Masala Whole

The Foundation for Indian Curries

ORIGIN AND DESCRIPTION

Garam Masala is the most well-known Indian spice blend alongside curry and is known for its highly aromatic, complex blend. These whole spices, consisting of black and green cardamom, cloves, nutmeg, pepper, coriander seeds, Ceylon cinnamon, and cumin, offer a full, unadulterated flavor. This blend is ideal for grinding at home to maximize the fresh, intense aroma.

TASTE AND AROMA

Spicy, complex, with a warm, sweet note from cinnamon and nutmeg, combined with a refreshing spiciness from pepper and cardamom.

APPLICATION

Add the mixture to a curry dish 10 minutes before the end of cooking to round out the flavor and enhance the authenticity of the dish. You can also toast the mixture in a pan at the beginning to intensify the flavor. Ideal for curries, stews, lentil dishes, or as a marinade for meat and vegetables.

HEALTH BENEFITS

Rich in antioxidants, supports digestion, has anti-inflammatory properties and promotes blood circulation.

INGREDIENTS

Black and green cardamom, cloves, nutmeg, pepper, coriander seeds, Ceylon cinnamon, cumin.