ground galangal

Asian spice relative of ginger

ORIGIN AND DESCRIPTION

Galangal, also known as "Thai ginger," is related to ginger but with a distinctly unique flavor. This ground galangal brings a fresh, slightly spicy, yet savory note to Asian dishes and is an essential ingredient in many Thai, Vietnamese, and Indonesian recipes.

TASTE AND AROMA

Spicy, slightly hot, with a lemony and woody freshness that goes perfectly with spicy curries and marinated meat dishes.

APPLICATION

Galangal is often used in curries, sauces, soups, or marinades. It's especially good in Thai curries, tom yum, and rice dishes. Use it sparingly so it doesn't overpower the flavor of the other ingredients.

HEALTH BENEFITS

Rich in antioxidant compounds, galangal promotes digestion, has anti-inflammatory properties and supports the immune system.

INGREDIENTS

100% ground galangal.