Furikake mixture

Japanese rice seasoning with sesame and seaweed

ORIGIN AND DESCRIPTION

Furikake is an essential seasoning in Japanese cuisine, similar to salt and pepper in our country. This blend of black and white sesame seeds, wasabi, palm sugar, and nori seaweed adds a unique, savory flavor with a slight spiciness and umami notes. In Japan, it's often used as a topping for rice, but it's also ideal for many other uses.

TASTE AND AROMA

Spicy, umami, slightly hot with a hint of sweetness and an earthy seaweed freshness.

APPLICATION

Furikake is perfect for salads, soups, rice balls, sushi, and of course, all kinds of fish dishes. Simply sprinkle it over rice or vegetables or use it as an ingredient in marinated fish dishes to experience the authentic taste of Japanese cuisine.

HEALTH BENEFITS

Rich in antioxidant compounds, it promotes digestion, supports heart health and provides valuable minerals from the nori seaweed.

INGREDIENTS

Black and white sesame seeds, wasabi, palm sugar, nori seaweed.