Fleur de Sel salt

Flower of Salt

ORIGIN AND DESCRIPTION

Fleur de Sel, translated as "flower of salt," is one of the finest sea salts and is skimmed by hand from the surface of salt marshes. These precious salt crystals are formed by a perfect combination of sun, wind, and water and are known for their crisp texture and pure, mild flavor.

TASTE AND AROMA

Mild, pure, with a fine crispness that gives dishes an elegant touch.

APPLICATION

Fleur de Sel is ideal as a finishing salt, added to dishes at the end of cooking to enhance the flavor. It pairs perfectly with salads, vegetables, grilled meat, fish, or even desserts like caramel or chocolate. The delicate crystals dissolve slowly, providing a more intense flavor experience.

HEALTH BENEFITS

Magnesium – supports muscles and nerves, calcium – promotes healthy bones and teeth, potassium – important for electrolyte balance, free from chemical additives, provides natural minerals.

INGREDIENTS

100% fleur de sel.