Origin and description
" Traditional taste for homemade food ".
This pickling spice mix combines classic ingredients such as mustard seeds, allspice, white and black peppercorns, celery, coriander seeds, ginger, chili, and bay leaf. It is the ideal base for anyone who wants to give their homemade pickled creations a spicy, aromatic touch.
Taste and aroma
Spicy, warm, with a subtle spiciness and a deep, complex aroma.
Application
Use 1 tablespoon of the mixture per 1 liter of liquid to pickle cucumbers, onions, carrots, or other vegetables. This spice mix is also excellent for flavoring marinades, broths, or stocks.
Interesting facts
Pickling spices have a long tradition in many cultures, as they preserve vegetables and enhance their aroma. The combination of mustard seeds, allspice, and pepper creates not only an intense flavor but also a natural variety of essential oils, making pickling particularly popular and versatile.
Ingredients
Mustard seeds, allspice, white and black peppercorns, celery, coriander seeds, ginger, chili, bay leaf.
