Jungle Curry "Very Spicy"

Instigators from Thailand

ORIGIN AND DESCRIPTION

This very hot Thai curry blend is a tribute to the intense flavors of Southeast Asia. With a combination of coriander, turmeric, cumin, cardamom, chili seeds, galangal, ginger, nutmeg, cloves, cinnamon, and lemongrass, it brings the unmistakable heat and depth of a true Thai curry to your kitchen. For those who know how to enjoy spice—and no one else.

TASTE AND AROMA

Extremely spicy, warm, with an intense spiciness and refreshing citrus notes from lemongrass and galangal.

APPLICATION

This curry is ideal for meat, poultry, and vegetables. Add the mix directly to stir-fries, stews, or curries for the perfect balance of heat and flavor. Refined with coconut milk, it develops a creamy, aromatic depth—or keep it plain and let the heat do the talking.

HEALTH BENEFITS

Rich in essential oils, stimulates digestion, anti-inflammatory and rich in antioxidants.

INGREDIENTS

Coriander, turmeric, cumin, cardamom, chili seeds, galangal, ginger, nutmeg, cloves, cinnamon, lemongrass.