DHANSAK CURRY

The Dhansak Curry blend combines classic spices such as cardamom, black cumin, asafoetida, turmeric, cloves, chili, coriander and garlic to capture the essence of this popular Indian dish. Perfectly balanced for a hearty curry that shines equally with meat, legumes and vegetables.

Savory, warm, slightly hot, with a deep, earthy note and a hint of citrus aromas from cardamom.

Start by searing the meat of your choice with ginger, onions and garlic paste (or chopped garlic) for about five minutes. Add one teaspoon of Dhansak Curry powder per person and stir everything well. Cover the meat with broth and let it cook until it is almost done. Then add legumes, pumpkin, spinach or eggplant pieces and keep simmering until the vegetables are al dente.

Dhansak is a classic dish of India’s Parsi cuisine and combines meat, legumes and vegetables into a balanced meal. The spices in this blend provide the characteristic taste and aromatic depth. Traditionally, dhansak is served with browned rice.