Origin and production
" Hearty, aromatic, simply irresistible ".
The Dhansak curry blend combines classic spices such as cardamom, black cumin, asafoetida, turmeric, cloves, chili, coriander, and garlic to capture the essence of this popular Indian dish. Perfectly balanced for a hearty curry that shines with meat, legumes, and vegetables alike.
Taste and aroma
Spicy, warm, slightly hot, with a deep, earthy note and a hint of citrus aromas from cardamom.
Application
Start by browning your choice of meat with ginger, onions, and garlic paste (or minced garlic) for about five minutes. Add a teaspoon of Dhansak curry powder per person and stir well. Cover the meat with broth and simmer until almost tender. Then add legumes, pumpkin, spinach, or eggplant pieces and continue simmering until the vegetables are tender but still firm to the bite.
Interesting facts
Dhansak is a classic dish from the Parsi cuisine of India, combining meat, legumes, and vegetables into a balanced meal. The spices in this mixture not only contribute to its characteristic flavor but are also traditionally valued for their digestibility and aromatic depth. The combination of legumes and spices, in particular, is considered nutritious and filling – a true classic of everyday Indian cuisine.
Ingredients
Cardamom, black cumin, asafoetida, turmeric, cloves, chili, coriander, garlic.
