DHANSAK CURRY

Hearty, aromatic, simply irresistible

ORIGIN AND MANUFACTURE

The Dhansak Curry Blend combines classic spices like cardamom, black cumin, asafetida, turmeric, cloves, chili, coriander, and garlic to capture the essence of this popular Indian dish. Perfectly balanced for a hearty curry that shines with meat, pulses, and vegetables.

TASTE AND AROMA

Spicy, warm, slightly hot, with a deep, earthy note and a hint of citrus aromas from cardamom.

APPLICATION

Start by sautéing your chosen meat with ginger, onions, and garlic paste (or minced garlic) for about five minutes. Add one teaspoon of Dhansak curry powder per person and stir well. Cover the meat with broth and simmer until almost tender. Then add pulses, pumpkin, spinach, or eggplant pieces and continue simmering until the vegetables are tender.

HEALTH BENEFITS

Rich in essential oils, supports digestion, is anti-inflammatory and full of antioxidants.

INGREDIENTS

Cardamom, black cumin, asafetida, turmeric, cloves, chili, coriander, garlic.