CURRY MIX "WHOLE"

This aromatic spice blend of whole seeds was developed especially for making authentic curries. With fennel, fenugreek seeds, cumin, mustard seeds, Ceylon cinnamon, cloves and coriander seeds, you get the ideal base for creating your own curries. Traditionally, the spices are toasted and ground before use so that they develop their full aroma.

Savory, warm, earthy, with a slightly sweet note of cinnamon and a pleasant depth from cloves and cumin.

Lightly toast the seeds in a dry pan until their aroma is released, then grind them to create the ideal base for curry sauces, lentil dals or rice dishes. This blend is great for giving marinades, stews and soups an aromatic depth that can only be achieved with fresh, home-ground spices.

Seed-based curry blends are the essence of many Indian and South Asian dishes. Toasting noticeably intensifies the flavor. Every region has its own variations, but the combination of cumin, fennel and coriander seeds is considered a classic. With this blend, you bring the authentic way of preparing it straight into your kitchen.