couscous seasoning

North African tradition in your kitchen

ORIGIN AND MANUFACTURE

This authentic spice blend of Ras el Hanout, coriander leaves, mint, dill, lemon granules, and rose petals embodies the flavors of North African cuisine. Perfectly balanced to add its characteristic flavor to couscous, a cornerstone of this culinary tradition.

TASTE AND AROMA

Fresh, spicy, floral, with delicate citrus notes and a warm, earthy depth.

APPLICATION

The ideal spice mix for couscous and more:

1. Recipe tip: Mix 1-2 teaspoons of couscous spice with the dry couscous.
2. Pour hot broth over it and let it swell.
3. Finally, season with lemon juice and olive oil.

Further possible uses:

• Refines Moroccan salads, vegetable dishes, or quinoa.
• Perfect for soups, stews, or as an exotic marinade for meat and poultry.

HEALTH BENEFITS

Rich in essential oils, promotes digestion, anti-inflammatory, and supports a conscious diet.

INGREDIENTS

Ras el Hanout, coriander leaves, mint, dill, lemon granules, rose petals.