Origin and production
“ HEART OF SOUTH AFRICA ”.
Chakalaka, an iconic dish of South African cuisine, reflects the diversity and vibrancy of the country. This zesty spice blend combines paprika flakes, chili, cumin, coriander seeds, and piri piri, rounded off with the depth of turmeric, fennel seeds, and fenugreek seeds, bringing authentic flavors to your dishes.
Taste and aroma
Lively, piquant, spicy, with a deep, warm note and fiery intensity.
Application
The perfect seasoning for traditional Chakalaka vegetable stew, bean dishes, grilled meats, or poultry. Also ideal for adding an authentic South African touch to sauces, curries, and soups. Caution: VERY HOT – use sparingly!
Interesting facts
Chakalaka is not just a dish, but an integral part of South African culinary culture – often served at festivals, family celebrations, and barbecues (braais). The spices it contains, such as chili, turmeric, and cumin, are traditionally associated in many cuisines with warmth, digestion, and overall well-being. Thus, the mixture combines culinary enjoyment with a touch of African tradition.
Ingredients
Onions, celery, paprika flakes, chili, oregano, cumin, garlic, coriander seeds, turmeric, fenugreek seeds, fennel seeds, mustard seeds.
