Chakalaka spice

Heart of South Africa

ORIGIN AND MANUFACTURE

Chakalaka, an iconic dish of South African cuisine, reflects the diversity and vibrancy of the country. This tangy spice blend combines red pepper flakes, chili, cumin, coriander seeds, and piri piri, rounded off with the depth of turmeric, fennel seeds, and fenugreek seeds, bringing authentic flavors to your dishes.

TASTE AND AROMA

Lively, piquant, spicy, with a deep, warm note and fiery intensity.

APPLICATION

The perfect seasoning for the traditional Chakalaka vegetable stew, bean dishes, grilled meat, or poultry. It's also ideal for adding an authentic South African touch to sauces, curries, and soups. Caution: VERY HOT – use sparingly!

HEALTH BENEFITS

Rich in antioxidants, supports digestion, anti-inflammatory, stimulates metabolism.

INGREDIENTS

Onions, celery, red pepper flakes, chili, oregano, cumin, garlic, coriander seeds, turmeric, fenugreek seeds, fennel seeds, mustard seeds.