Cape Malay spice

Cape of Good Hope

ORIGIN AND MANUFACTURE

This unique spice blend brings the flavors of Cape Malay cuisine to your kitchen. Ginger, coriander seeds, nutmeg, and Ceylon cinnamon, combined with spicy chili and pepper, create a harmonious balance of warmth, sweetness, and spiciness.

TASTE AND AROMA

Warm, spicy, aromatic, slightly sweet, earthy, with a hint of spiciness.

APPLICATION

Ideal for grilled dishes, marinades, and curries. Adds an exotic touch to pan-fried meat, vegetables, and fish. It's also perfect for dipping or as a base for flavorful sauces and soups.

HEALTH BENEFITS

Rich in antioxidants, anti-inflammatory, supports digestion and metabolism.

INGREDIENTS

Ginger, coriander seeds, coriander leaves, nutmeg, pepper, chili, Ceylon cinnamon, paprika, cumin, turmeric.