Cajun seasoning

The taste of Louisiana

ORIGIN AND MANUFACTURE

This blend, also known as Blackening Spice, is a tribute to Louisiana Creole cooks. With cumin, chili seeds, oregano, garlic, and other aromatic ingredients, it adds its signature flavor to dishes like gumbo, jambalaya, and grilled meats.

TASTE AND AROMA

Spicy, smoky, hot, strong, aromatic.

APPLICATION

Ideal for all grilled foods: fish, meat, poultry, and vegetables. The blend is excellent for marinating or as a blackening spice to give dishes a tasty, crispy crust. Perfect for Cajun cuisine or to add a spicy depth to everyday dishes.

HEALTH BENEFITS

Promotes digestion, antioxidant, stimulates metabolism.

INGREDIENTS

Cumin, chili seeds, oregano, garlic, fennel, thyme, pepper, paprika, onions.