CAFÉ DE PARIS

Café de Paris – The crowning glory for meat and herb butter

ORIGIN AND MANUFACTURE

A sophisticated blend of roasted onions, coriander, pepper, garlic, turmeric root, and other fine spices such as allspice, mustard seeds, and fenugreek seeds. Inspired by the famous sauce from Swiss haute cuisine, this blend adds a touch of luxury to dishes.

TASTE AND AROMA

Aromatic, spicy, complex, slightly hot, with a subtle sweetness.

APPLICATION

Perfect for fine meat dishes and as a base for herb butter:

1. Herb butter recipe: Mix 125 g softened butter, 1 tbsp spice mix, anchovies, mustard, capers, ketchup, cognac and Worcestershire sauce with a hand blender.
2. Wrap the butter in aluminum foil and let it solidify in the refrigerator.
   Also refines potatoes, vegetables and sauces with an elegant touch.

HEALTH BENEFITS

Rich in antioxidants, promotes digestion, anti-inflammatory.

INGREDIENTS

Roasted onions, coriander, pepper, garlic, turmeric, mustard seeds, fennel, allspice, cumin, chili, paprika, fenugreek seeds.