“THE CROWNING TOUCH FOR MEAT AND HERB BUTTER”.
A refined blend of roasted onions, coriander, pepper, garlic, turmeric root and other fine spices such as allspice, mustard seeds and fenugreek seeds. Inspired by the famous sauce that originated in Swiss haute cuisine, this blend gives dishes a touch of luxury.
Aromatic, spicy, complex, slightly hot, with a subtle sweetness.
Perfect for fine meat dishes and as a base for herb butter:
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Mix 125 g soft butter, 1 tbsp spice blend, anchovies, mustard, capers, ketchup, cognac and Worcestershire sauce with an immersion blender.
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Roll the butter up in aluminum foil and let it firm up in the fridge.
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Also adds an elegant touch to potatoes, vegetables and sauces.
The blend is a classic of haute cuisine and has been valued for decades as a fine addition to meat and butter. With its combination of aromatic herbs and spices, it gives dishes depth and sophistication – a real highlight of fine cooking.
Ingredients
Roasted onions, coriander, pepper, garlic, turmeric, mustard seeds, fennel, allspice, cumin, chili, paprika, fenugreek seeds
