Burmese curry

Burmese Gold – The roasted flavor for your curry

ORIGIN AND MANUFACTURE

This blend combines the traditional flavors of Burmese cuisine, combining turmeric, cayenne pepper, cumin, coriander seeds, coriander leaves, and a hint of garam masala, bay leaves, and chili. Roasting the spices gives this blend its special depth and complexity.

TASTE AND AROMA

Warm, spicy, slightly hot, aromatic, earthy.

APPLICATION

Ideal for marinating meat or vegetables. Mixed with coconut milk, it creates a full-bodied, flavorful curry. Perfect for stir-fries, braised dishes, or as a seasoning for rice dishes.

HEALTH BENEFITS

Rich in antioxidants, anti-inflammatory, supports digestion.

INGREDIENTS

Turmeric, cayenne pepper, cumin, coriander seeds, coriander leaves, garam masala, bay leaves, chili.