anise seeds

Anise seeds

Origin and production

Anise originates from the eastern Mediterranean and Western Asia. The seeds are gently dried after harvest to preserve their full aroma.

Taste and aroma

Sweet and aromatic, with a subtle licorice flavor. The warming spice is reminiscent of fennel and star anise, but softer and milder.

Application

Perfect for bread, pastries, and desserts. Popular in liqueurs like ouzo and pastis, as well as in teas and medicinal potions. Also ideal for curries, vegetable dishes, and stews.

Health benefits

Anise is known for its digestive properties. It can relieve flatulence, help with coughs and sore throats, and has antispasmodic properties.

Ingredients

Whole anise seeds.