annatto seeds

Annatto seeds – Natural coloring with a fine flavor

Origin and production

Annatto seeds come from the fruits of the annatto plant, which grows in tropical regions of Central and South America. The seeds are dried and used for centuries as a herbal dye and seasoning.

Taste and aroma

Mildly earthy with a hint of nutmeg and peppery nuances, the seeds are characterized less by their intense flavor than by their bright red to orange color, which lends dishes a unique appearance.

Application

Traditionally used to color rice, sauces, and stews. Perfect for marinades and spice blends in Caribbean and Latin American cuisine. Also a popular coloring for cheese, butter, and baked goods.

Health benefits

Annatto contains antioxidants and vitamin E, which support cellular health. It is also believed to have anti-inflammatory and antimicrobial properties.

Ingredients

Pure Annatto seeds.