Ingredients

600 g boiled potatoes (cut into bite-sized pieces)

500 g whole milk yogurt

1 tbsp chat masala

1 tbsp garam masala

1 tbsp fenugreek seeds, ground

Lemon juice to taste

Salt to taste

preparation

1. Mix the yogurt with 4-5 tablespoons of water in a bowl until smooth.
   → Use 500 g of whole milk yogurt.

2. Sprinkle chat masala , garam masala , ground fenugreek seeds , salt and lemon juice to taste.
   → Use 1 tablespoon of each spice.

3. Add the cooked potato pieces and mix everything carefully .
   → 600 g boiled, diced potatoes.

4. Chill the finished raita in the refrigerator for at least 30 minutes .
   → This is how it develops its full flavor.

Tip

This yogurt dish is perfect as a mild accompaniment to spicy dishes and a must for any Indian evening. It has a cooling effect and pairs perfectly with rice and curry dishes.

short story

Alu ka raita is a popular North Indian side dish made with yogurt and potatoes. It's refreshing, simple, and ideal for balancing the spice of other dishes. The typical spices— chat masala , garam masala , and fenugreek —make it aromatic without being overpowering. It's especially delicious on hot days!