The Spice Shop

Aleppo Green Pepper flakes, 50g This Turkish paprika has been cut into flakes whilst the peppers are still green so it has a slightly tangy, bitter-sweet flavour. Fantastic in salads, stews, salsas and soups. Unit price: £2.95 (approx. €3.30)

Aleppo Paprika Grün Diese türkische Paprikaart, die eigentlich von den Syriern stammt, ist die unreife Frucht des süßen Paprika's, also im Grünen Zustand gefriergetrocknet und dann in kleine Flocken gehmahlen.Sie schmeckt nicht so süß wie der rote Paprika, aber super in Salaten, Suppen und Eintöpfen sowie für Köfte und Kibbeh.

Aleppo Red Pepper flakes, 50g Turkish red paprika flakes, very sweet and tasty, used for lamb, roast chicken or root vegetables. A major ingredient in our Aleppo seasoning for Syrian roasted Leg of Lamb. Unit price: £2.95 (approx. €3.30)

Aleppo Paprika Rot Dies nun ist die vollreife Frucht des türkischen Paprika und mit seinem vollen süßen Aroma ein nicht zu missendes Gewürz in meiner Küche. Schauen Sie sich doch auch mal meine Aleppo-Gewürzmischung an, die so superlecker zu Lammbraten passt.

Hungarian Paprika "Noble Sweet ", 50g Edesnemes (noble sweet) means it is darker red, sweet and rounded with very little heat and no bitterness. Unit price: £2.55 (approx. €2.86) This product is also available in a tin

Hungarian Paprika "hot", 50g This hottish paprika from the Szeged region in Hungary has been milled from the hotter variety of the capsicums that grow there. Unit price: £2.95 (approx. €3.30) This product is also available in a tin

Hungarian Paprika "Rosen" medium, 50g Rozsa (rose) is pinkish red and has more heat. it is made from the whole fruit so has it own unique flavour. Unit price: £2.95 (approx. €3.30) This product is also available in a tin

Hungarian Sweet 1st class, 50g This paprika comes from the Kalocsa region and is one of our finest paprikas. It is sweet, powdery, bright red and fantastic in whatever dish you decide to use it. Unit price: £2.95 (approx. €3.30)

Ibarra Mexican Paprika "sweet", 50g Agridulce (bittersweet) is deep red and piquant with an acrid, bitter note. Great in slow cooked dishes or for BBQ rubs. Unit price: £2.99 (approx. €3.35)

Italian Paprika sundried sweet, 50g A dark red paprika with a flavour like sun-dried tomatoes. Sweet and not hot, goes well in pasta dishes and with all meats. Unit price: £2.75 (approx. €3.08)

Pimenton La Odalisca-Desbinzado, 50g This Spanish paprika from the Murcia region is the finest I have ever seen and tasted. Milled from the nora peppers it is sweet, powdery, silky, bright red, and melts in your mouth. Unit price: £2.95 (approx. €3.30)

Pimenton La Odalisca-Especialisimo, 50g Another Murcia nora paprika. Slightly sweeter then the Desbinzado, fantastic red colour and powdery texture. A must-try for any cook. Unit price: £2.95 (approx. €3.30) This product is also available in a tin

Pimenton Smoked Paprika medium, 50g Try this in dishes that need a little bit of heat, but also a rich flavour, like Lamb stews or with root vegetables. Unit price: £2.95 (approx. €3.30)

Pimenton Smoked Paprika sweet, 50g This sweet smoked paprika is fantastic to use in marinades, spice rubs, or just sprinkled over some roast potatoes. Unit price: £2.95 (approx. €3.30)

Pimenton Spanish Smoked Paprika hot, 50g A sweet, succulent pepper that has been smoked whilst drying, hence the rich smoky flavour. Unit price: £2.75 (approx. €3.08)

Pimenton Spanish Smoked Paprika mild, 50g Add this to stews, or try it in a goulasch. It really is fantastic. Unit price: £2.75 (approx. €3.08)

Spanish Paprika "hot", 50g This piccante paprika is rust-red in colour and has a sharp pleasant heat. Unit price: £2.95 (approx. €3.30)

Spanish Paprika "sweet", 50g Also called dulce. Has a tangy sweet flavour Unit price: £2.25 (approx. €2.52)

Roasted Curry hot

Brown onions in oil or ghee, add coarsely chopped ginger, meat, and spice mix (1 teaspoon per person), roll around, cover with stock and cook until meat is done. Finish by stirring in organic coconut milk or plain yogurt.

Green Peppercorns

For a steak sauce: after frying your steak, add a good lump of butter to the pan. When melted, add a couple of teaspoons of green peppercorns and a chopped clove of garlic. Fry gently, then add 1 tbsp of good brandy, 2 tsp wholegrain mustard and 100 ml single cream. Let the sauce bubble up, then pour it over the steak.

Mexican Quesadilla seasoning

Season your meat or re-fried beans with this spice mix. Pile on to tortilla breads, add grated cheese, top with a second bread and fry in oil. Delicious!!

Roasted Curry mild