Aji Amarillo, 25g This Peruvian chilli , with an aroma of raisins, is used with potatoes and other root vegetables, and also with pork and seafood dishes. Heatscale 7/10 Unit price: £2.95 (approx. €3.30)

AJI Amarillo Dieser Peruvianische Chili mit einem Schärfegrad von 7/10 und einem Rosinenaroma wird zu Kartoffeln und anderem Wurzelgemüse, Meerschweinchen (der dortigen Spezialität) und Meeresfrüchten verwendet

Ancho Powder, 50g Combines well with most spices. bay, coriander, coconut, lemon and lime. Very warm rich fruity flavour. 3-4/10. Unit price: £5.99 (approx. €6.71)

Mit seinem warmen, sehr fruchtigen Geschmack lässt sich der frische mexikanische Pablano, der in getrockneter form Ancho heißt, sehr gut in vielen Gerichten verarbeiten. Als Pulver ist die ansonsten leicht rosinenartige Frucht auch sehr gut zu dosieren. In der mexikanischen Küche ist der Pablano fester Bestandteil.

Birdseye, 35g This tiny red chilli is often used to give a finishing flavour to a dish. They are fiercely hot. Heatscale 9/10 Unit price: £3.99 (approx. €4.47)

Birdseye-Chile Dieser kleine rote Chili wird häufig benutzt, um einem Gericht das richtige Aroma sowie eine wütende Schärfe zu verleihen. Schärfegrad 9/10

Cascabel, 35g Also called little rattle, this round, brownish chilli on the heat scale of 4-5/10 has a smoky flavour and nutty taste after toasting. Unit price: £4.25 (approx. €4.76)

Cayenne Pepper, 50g 8/10 on the heat scale with a pungent, tart, slightly smoky flavour, great with any dish. Unit price: £2.95 (approx. €3.30) This product is also available in a tin

Der scharfe Cayennepfeffer, aus kleinen roten Chilis gemahlen hat einen leicht rauchigen und etwas bitteren Geschmack. Er verleiht jeglichen Gerichten eine ordentliche Schärfe. Schärfegrad: 8/10.

Chilli String- fresh Mozambique chillies, 50 chillies This chilli string of about 50 fresh Mozambique chillies will eventually dry and will last for a long time hanging in your kitchen. The leaves in between are bay leaves and can also be used in cooking. 5/10 Unit price: £10.00 (approx. €11.20)

Chipotle powder, 25g Add a sprinkle of this to any dish for that finishing flavour. fantastic. Unit price: £3.99 (approx. €4.47)

Mit einem Schärfegrad von 5-6/10 runden die, zuerst geräucherten und danach gemahlenen jalapenos, mit ihrem rauchig-süßen Geschmack, jegliche Speisen fantastisch ab.

Chipotle flakes, 25g Great added to pasta, bean, and vegetable dishes, or soak them and use in salad dressing. Unit price: £4.99 (approx. €5.59)

De Arbol, 25g Thin, deep red and shiny, with a hint of liquorice flavour. Use in vegetable dishes, with cheese and in sauces. 6-7/10 Unit price: £3.99 (approx. €4.47)

Getrocknet bleibt die Frucht leuchtend rot, brennend scharf, mit einem harzigen Geschmack. Eingeweicht und püriert wird sie in Eintöpfen zum Würzen verwendet. Schärfegrad:3-5/10

Devils Penis, 35g Tiny red chilli with a hint of celery. Hot, hot, hot, 10/10 Unit price: £4.95 (approx. €5.54)

Rote Chili mit einem Hauch von Sellerie. Hot, Hot, Hot!!! 10/10

Facing Heaven, 20g This most unusual chilli comes from the Sichuan region in China and is a cone shaped, deep red chilli on the scale of 7/10 with a very warm but tart flavour. Unit price: £5.99 (approx. €6.71)

Guajillo, 40g Slightly smoky in flavour, this chilli is best used soaked and then added to dishes for extra piquancy. Unit price: £3.99 (approx. €4.47)

Habanero Flakes, 25g The hottest of them all. 10/10 it is mostly used in Yucatan, either raw or roasted, to flavour beans and sauces. For a hot sauce, blend roasted habaneros with salt and lime juice. Unit price: £4.55 (approx. €5.10) This product is also available in a tin

Habaneros, 25g this scotch bonnet habanero is one on the heat scale of 10/10 and just new in so seasonal buy it now Unit price: £4.55 (approx. €5.10)

Kashmiri Chilli Powder, 50g A rich, warm, fruity, sun ripened flavour, medium hot and fantastic for all dishes. Unit price: £3.25 (approx. €3.64)

Mulato, 45g This fleshy, dark coloured chilli has a chocolatey flavour and is very mild. It can be soaked and then stuffed with rice or feta cheese. Added to sauces and soups it adds great depth to a dish. Unit price: £4.99 (approx. €5.59)

Naga Jolokia Chile, 15g This Chili is one of a sucker hotter then the scolville scale allowes so be prepared for a taste or burning sensation Unit price: £5.99 (approx. €6.71)

New Mexican Red Chilli, 45g Intense red colour, these have a sweet, earthy flavour. Goes well in sauces, soups and chutneys. 2-3/10 Unit price: £3.99 (approx. €4.47)

Pasilla, 35g This dried chilaca chilli is almost black with an astringent rich flavour with herby notes. Toasted and ground it is used in table sauces, or in cooked sauces for meat of fish. Unit price: £4.55 (approx. €5.10)

Peperoncino flakes, 25g This sweet but fiercly hot chilli is used in pickles, pasta sauces and tomato-based stews 9/10 Unit price: £2.99 (approx. €3.35)

Piment d, 25g Great for adding to stews, salsa, salads, potatoes and all meats. Unit price: £3.95 (approx. €4.42)

Piment d' espelette, 25g This very rare chilli comes from the Basque region in Spain and is unique in flavour. rich, fruity, ripe, with a hint of lemon and raisin. 4-5/10 Unit price: £3.95 (approx. €4.42)

Sichuan Chillies, 35g This chilli has a fruity yet sharp tangy flavour and is on the heat scale about 7/10 Unit price: £3.99 (approx. €4.47)

Smoked Chilli Powder, 50g Fantastic smoky flavour. Great for BBQ-ing or grilling, but try it also in a chilli con carne or a goulasch. iIt adds a new kind of taste to most dishes. 9/10 Unit price: £3.95 (approx. €4.42)

Somalian X Hot Chilli Powder, 50g Hot, Hot , Hot, 10/10. Use it sparingly. Unit price: £3.25 (approx. €3.64)

Thai Chilli, 25g Add whole to curries and stir-fries, or chop for pastes and dips. 8/10 Unit price: £3.25 (approx. €3.64)