The Spice Shop

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Minimum order is £10 (without packing and postage). Weights displayed are the shipping weights, which include packaging. P&P cost is based on the total estimated shipping weight. Please note that the web site accepts orders with destinations in the EU/EC only. If you wish to have an order shipped to a different location please call The Spice Shop at +44 0207 221 4448 or email orders@thespiceshop.co.uk - we do ship world wide, but due to customs and shipping regulations these orders need special processing. Because of persistent problems with delivery, we can no longer deliver to Italy.

After proceeding to checkout you will have the option to place the order on-line paying by credit card, or to print out an order form if you prefer to send your order by post and pay by check.

Credit card orders are securely processed by SECPay payment processor; for security reasons The Spice Shop does not retain customers' credit card information.

Byriani Curry Blend

Mix diced beef with spices and natural yogurt and leave to marinade for at least three hours, or better, overnight, in a pot. Cook basmati rice until half-done. Cover the marinated meat with rice; poke few holes through the rice to the bottom of the pot, and pour some oil into them. Cover the pot and cook for half an hour, or until meat is done, then leave on low heat for another 15 minutes. Recipe by Mr. K.

Galangal powder

Pumpkin soup: fry 1 onion and 2 cloves garlic, chopped, in oil. Add 500g diced pumpkin, 1 tsp galangal powder, salt and pepper and fry for a minute. Add stock to cover and cook until pumpkin is soft. Blend the soup, add 1/2 tin coconut milk and re-heat. Garnish with fresh coriander.

Mexican Quesadilla seasoning

Season your meat or re-fried beans with this spice mix. Pile on to tortilla breads, add grated cheese, top with a second bread and fry in oil. Delicious!!

Roasted Curry mild

Brown onions in oil or ghee, add coarsely chopped ginger, meat, and spice mix (1 teaspoon per person), roll around, cover with stock and cook until meat is done. Finish by stirring in organic coconut milk or plain yogurt.