The Spice Shop

Welcome to the Spice Shop
Winzelnerstr.2, 78713 Waldmoessingen-Schramberg
Tel.:07402 938548

Oeffnungszeiten
Montag 9-13 & 15-18 Uhr
Dienstag 9-13 & 15-18 Uhr
Mittwoch 9-13 Uhr Nachmittags geschlossen
Donnerstag 9-13 & 15-18 Uhr
Freitag 9-13 & 15-18 Uhr
Samstag 9-13 Uhr Nachmittags geschlossen

Sie finden meine Gewürze auch in den folgenden Geschäftern:

Metropolitan in Bremen, Tel.: 0421 3649226

Spirituosen Rapp, Sulgen Tel.: 07422 8367

Stadt Apotheke, Hornberg Tel.: 07833 7777

Schweizer Lädele, Rottweil, Tel.: 0741 44353

Edeka, Flourn-Winzeln, Tel.: 07402 910009

GENUSS UND SINN; BAD HERSFELD

FRÜCHTE KÜSTERMAN, BRÜHLSTR. 10,Sulz am Neckar

FREUDENSTADT, ZIEFLE FLORALES, GOTTLIEB-DAIMLERSTR. 43

Vietz Frischemarkt,Talstr.61, Mauchingen-Sindelfingen

Bühlers Gartenwelt, Altensteigerstr.14, Nagold, Tel.07452 84220

Bei Ölmayers, Tee & Naturkost, Engelstr. 25, 77716 Haslach i.K.

Wenn sie interessiert sind meine Gewürze in ihrem Warensortiment aufzunehmen dann rufen sie mich doch einfach an. 07402 938548

und natürlich können sie die Gewürze auch bei mir bestellen nur eine kurze email an Birgit@thespiceshop.co.uk und ich sende ihnen gerne eine Deutsche Bestellliste.

Das neue Kochkursprogramm für 2012 ist da, sie koennen es per email anfordern.

Ihre

Birgit

The Spice Shop, London, opening hours:
Mon-Sat 9.30 am - 6 pm & Sunday

and on the salt mixes we added

Hibiscus Salt
Japanese Furikake seasoning
Vanilla Chilli Salt
Rose Salt
Rose Vanilla Chilli Salt

FACING HEAVEN CHILLIES ARE BACK IN STOCK !!!!!!!

We are now open again on Sunday 12-5 pm - no congestion charge, no parking tickets - come and sniff it out!
@ 1 Blenheim Crescent, London W11 2EE, corner of Portobello Rd.

Wholesale orders can be sent to our warehouse in Germany via email to: Birgit@thespiceshop.co.uk or ring during the following business hours: 0049 7402 938548
Monday- Friday 9-4
Saturday 9-11
Tel.: 0049 7402 93 85 48
remember we are 1 hour ahead so your time 1pm is our time 2pm also our wholesale invoices are in Euros even for the British market so don't get confused.

I hope you like our new web site! Please send your comments and suggestions regarding the new site to admin@thespiceshop.co.uk

Aniseeds, green

Try making shortbread flavoured with aniseed: Mix 4 oz butter + 2 oz sugar. Add 6 oz plain flour and 2 tsp aniseeds. Roll the dough out to 1/2" thickness and stamp out biscuits. Chill for 20 mins then bake at 190°/gas 5 for 15-20 mins. Cool on the tray.

Hungarian Goulasch mix

Brown onions and diced beef in lard, add water and spice (1 teaspoon per person) and cook until meat is done. I normally cook a pot to last me a week, and for each meal I transfer a bit to a smaller pot and add potatoes (which is good but not Hungarian-orthodox). Serve topped with sour cream. Gets better each day.

Chilli con Carne mix

Brown onions and minced beef in oil, add water, soaked beans, and spice (1 teaspoon per person - make sure some bay leaves make it into the pot), chopped tomatoes, and cook until done. Make a huge pot to last you a week, as it gets better with time. I normally add some chillies as well.

Ajowan - Carom - Kings Cumin

East African chicken soup is awesome with ajowan! Brown some onions and crushed peanuts or cashews in oil, add chopped up chicken leg - skin bones and all, they add to the flavor - brown on all sides, cover with water and cook with cumin and ajowan seeds until done; finish by stirring in a can of coconut milk. The ajowan balances out the sweetness of nuts and milk; really good quick soup.